Grace Kim
Gohan
Advanced Japanese Cuisines Day 5. Lecture Sushi, Sake, Mochi, Onigiri. What do all of these have in common? The obvious: they're all...
top of page
Search
Grace Kim
Simmer and Steam
Advanced Japanese Cuisines Day 3 Lecture Fundamentals of Simmering: The most common simmering liquid is seasoned Dashi, but Sake or water...
Grace Kim
It's All About The Dashi
A closer look What is Dashi? If you've ever eaten Japanese food (aside from just sushi), chances are you've had Dashi before too. Dashi...
Grace Kim
Dashi
Advanced Japanese Cuisines Day 2 Day 2 of our Japanese cuisine class was devoted to the utilization of Dashi. Essentially, Dashi is a...
Grace Kim
Back To Basics
Advanced Japanese Cuisines Day 1. Lecture Before jumping into the our cooking lesson, our class began with an introduction to formal...
bottom of page