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Gracefully TK

Read meee

Researching and Writing

Culinary School

White Board to Kitchen

Traveling

Food & Wanderlust

Cooking Eggs

Home Kitchen

Comforting My Soul

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Gohan

Gohan

Gohan

Advanced Japanese Cuisines Day 5. Lecture Sushi, Sake, Mochi, Onigiri. What do all of these have in common? The obvious: they're all...

Grace Kim

Oct 16, 20185 min read

Simmer and Steam

Simmer and Steam

Simmer and Steam

Advanced Japanese Cuisines Day 3 Lecture Fundamentals of Simmering: The most common simmering liquid is seasoned Dashi, but Sake or water...

Grace Kim

Oct 2, 20185 min read

It's All About The Dashi

It's All About The Dashi

It's All About The Dashi

A closer look What is Dashi? If you've ever eaten Japanese food (aside from just sushi), chances are you've had Dashi before too. Dashi...

Grace Kim

Sep 27, 20185 min read

Dashi

Dashi

Dashi

Advanced Japanese Cuisines Day 2 Day 2 of our Japanese cuisine class was devoted to the utilization of Dashi. Essentially, Dashi is a...

Grace Kim

Sep 25, 20184 min read

Grace received an Associates degree in Baking & Pastry Arts from The Culinary Institute of America (CIA). She lived and worked in Manhattan before going on to receive a Bachelors in Business and Hospitality Management. She is now working in NYC and continues to learn through her food adventures.

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