Gohan
Advanced Japanese Cuisines Day 5. Lecture Sushi, Sake, Mochi, Onigiri. What do all of these have in common? The obvious: they're all...
Grace Kim
Oct 16, 20185 min read
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Simmer and Steam
Advanced Japanese Cuisines Day 3 Lecture Fundamentals of Simmering: The most common simmering liquid is seasoned Dashi, but Sake or water...
Grace Kim
Oct 2, 20185 min read
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It's All About The Dashi
A closer look What is Dashi? If you've ever eaten Japanese food (aside from just sushi), chances are you've had Dashi before too. Dashi...
Grace Kim
Sep 27, 20185 min read
114 views
Dashi
Advanced Japanese Cuisines Day 2 Day 2 of our Japanese cuisine class was devoted to the utilization of Dashi. Essentially, Dashi is a...
Grace Kim
Sep 25, 20184 min read
2 views
