Gracefully TK

Advanced Japanese Cuisines Day 5. Lecture Sushi, Sake, Mochi, Onigiri. What do all of these have in common? The obvious: they're all...

Advanced Japanese Cuisines Day 3 Lecture Fundamentals of Simmering: The most common simmering liquid is seasoned Dashi, but Sake or water...

A closer look What is Dashi? If you've ever eaten Japanese food (aside from just sushi), chances are you've had Dashi before too. Dashi...

Advanced Japanese Cuisines Day 2 Day 2 of our Japanese cuisine class was devoted to the utilization of Dashi. Essentially, Dashi is a...

Advanced Japanese Cuisines Day 1. Lecture Before jumping into the our cooking lesson, our class began with an introduction to formal...